Taylor’s Eye Chantry Description
When it comes to buy a sharpener, it is very important to read some reviews before taking any action. Not only it will help to know the advantages and disadvantages of the product you want to buy, but it will prevent you against bad surprises. In today’s review, we are going to talk about Taylor’s Eye Chantry Manual Sharpener.
The Taylor’s Chantry is designed by Taylor’s Eye Witness and manufactured in Sheffield in England. It is a well and unique designed manual sharpener and permanently displayed at the New York Museum of Modern Art. The Taylor sharpener uses butcher steels preset at an optimal angle, reproducing the same action of a butcher’s steel with spring loaded steel rods.
Its usage is quite simple: just draw your knife between the 2 steels rods, about 4 to 5 times with enough pressure to rotate the steels. Done! You get your knife’s blade sharpened.
The Taylor’s Eye Chantry sharpener is not recommended to use for fine edge Elite knives or for Japanese knives.
- Manual sharpener with steel rods
- Dimensions : 5 x 1.5 x 4.5 inches
- Shipping weight: 3 pounds
- Color: white
This sharpener is well rated in Amazon. At the time this writing, it gets 4.4 out of 5 stars with a total of 27 customer reviews. Its price is about $62.5 at this moment of writing.
I read about this device in an interview with a top chef in Boston, and was curious about how well it worked, so I gave one as a present to a relative who likes cooking but who never developed the skill needed to keep her knives sharp.
If you start with a properly sharpened knife, this tool will maintain the edge without any fuss at all. If the knife is seriously dull, it could take some effort to produce a sharp edge. The edge it creates has tiny serrations and is not as keen and smooth as what I get with a steel, but is far sharper than most knives I encounter in people’s kitchens. The serrations slice through tomato skins very well if you use a slight drawing motion as you slice.
As with a steel, it doesn’t remove metal, so you can and should use it every time you take the knife out of the drawer without fear of wearing your knife out. 5 or 10 seconds is all it takes.
If you are skilled at using a steel, this tool won’t be much help for you, but if you appreciate a good, working edge on your knives, but don’t know how to sharpen and steel them, this is a very good option that should last a lifetime.
Purchased this as a Father’s Day present. Dad had made several mentions about how much he liked my Chantry Sharpener any time he used it in the kitchen and was planning on picking one up for himself. Fortunately I beat him to the punch.
As to the product, nothing to complain about. Very sturdy, durable powder coated finish. Keeps the edge on every knife I have from the $6 plastic paring knives all the way up to the 8″ workhorses.The only maintenance I’ve done was to add some white lithium grease to the ends of each steel to keep them spinning freely.
Would definitely repurchase if stolen by jealous family members.
I’ve been using one of these devices for years, on all manner of knives, and I love it. I have found it usually takes 20 to 30 strokes to get a very sharp edge — one that slices smoothly through tomatoes — on a chef’s knife. Every knife in my drawer is sharp and ready to work thanks to this wonderful tool.