It is hard to keep your knives in good condition without using a good knife sharpener. The knife sharpener is an important and essential tool for your kitchen. The sharpener will keep the knives you use everyday very sharp so you can use them efficiently. If you have ever tried to use a blunt knife, you know what a nightmare it can be to work with. You cannot afford to throw your knives out when they are dull. By investing in a good knife sharpener, you will easily be able to sharpen your knives quickly so you can use them right away.
There are so many different sharpeners to choose from that it makes it hard for a buyer to decide which one is the best. Unfortunately, most people don’t have knowledge about knife sharpeners so they end up buying inefficient sharpeners. There many different sharpener options that will make your life easier. When you are deciding the best sharpener to buy, you should take a little time to compare several models and brands to determine which one will work the best for you. You need to invest in a knife sharpener that best suits the size of your knives, your purpose and the level of sharpness you need.
Things You Should Consider When Buying a Knife Sharpener
- Manual knife sharpener or electric knife sharpener?
The first thing to consider when buying a knife sharpener is whether you should get a manual sharpener or an electric sharpener. Electric sharpeners work great to sharpen a lot of knifes quickly and efficiently without making your arm tired. You will find smaller countertop knife sharpeners for home use and large industrial knife sharpeners. If you do not have the room in your kitchen, you might find a manual sharpener is the best option for you. Just remember that the manual sharpener requires much more work on your part.
- Knife sharpener features.
Once you have determined whether you need a manual or electric sharpener, you should decide the type of features you need it to have. Some sharpeners can only sharpen plain or serrated blades. Some knife sharpeners can also sharpen different blades other than the knife. This might be useful around the house to sharpen all the blades you have. Find out if the sharpener can hone a worn out knife edge. You can also use sharpening steels to reshape your knife’s uneven blade and provide sharpness.
- Surface (or material) of the sharpener.
There are several different surfaces used on knife sharpeners including stone, ceramic, steel and diamond. The stone and ceramic surfaces make your blades very sharp; however, these can break easily when they are dropped on the ground. Stone sharpeners can be difficult to use and they require skill. Ceramic sharpeners only require a small amount of maintenance. The diamond surface also provides a really sharp edge but they do not break easily. You can use the carbide for dull knifes and a steel sharpener to reshape the knife.
- Brand of the sharpener.
There are many different brands that offer quality knife sharpeners on the market. It can be overwhelming when you first go to pick out a knife sharpener because there are so many to choose from. Every brand offers distinctive features so it is important to compare the brands prior to making the purchase. Comparing the sharpeners on the market is the best way to find the best knife sharpener for you. Some of the leading high quality brands include Lansky, Warthog, Wusthof, Chef’s Choice, Accusharp and many more.
- Cost vs. Quality.
When you are investing in a good knife sharpener for your kitchen, you should try to get the highest quality sharpener in the price range you can afford. In most cases, you get what you pay for. If you get a really cheap knife sharper, most likely, it will not work efficiently and won’t last long. A defective sharpener can hurt you when you are trying to use it. If you are purchasing a knife sharpener for a restaurant, you need to purchase the best one you can buy because you will use it all the time. Regardless of the brand you ultimately choose to buy, make sure your knife sharpener is a good investment.
You should review the safety instructions, no matter which knife sharpener you choose. Even when you use an electric sharpener, you should be careful. Determine the correct angle to sharpen your knife. If you ignore the angle, you will likely sharpen the knife incorrectly. This will make the knife more dull or even useless.
We have prepared a rich comparison table of different good knife sharpeners. Please check taht list, it may help you in your sharpener choice.
|Pictures||NAME & LINKS||Average Prices||Users Rating||Dimensions||Materials||Electric (E) or Manual (M)|
|Lansky Lawn & Garden Multi Purpose Sharpener||$7-$15||4.5/5||10 x 2 x 5||coarse stone||M|
|Chef's Choice M130 Professional Sharpening Stations||$138-$150||4.5/5||12 x 6 x 6.2||100% diamond abrasives||E|
|Chef's Choice 320 Diamond Hone Knife Sharpener, White||$98-$110||4.5/5||10.6 x 6.4 x 6.3||100% diamond honing||E|
|Chef'sChoice 15 Trizor XV EdgeSelect Electric Knife Sharpener||$148-$152||4.8/5||12 x 6.2 x 6.4||Finer diamond abrasives||E|
|J.A. Henckels 9-Inch Poly Sharpening Steel||$16-$18||4.6/5||15 x 4.2 x 1.5||Tiny metal fibers||M|